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The Details
Location: Virginia Beach, Virginia
Size: 20,000 square feet
Value: $975,000
Completion Date: January, 2003
Delivery Method: Design Build
Owner: Forbes Candies
Architects: Ansell Collins Astrin

This project consisted of a 20,000 square foot tilt-up concrete facility and the relocation of several pieces of specialty candy manufacturing equipment such as the Taffy Puller, Blast Cooker and the 40,000 pound Corn Syrup Tank.

The facility also included the Arctic Chocolate Room and a new retail outlet.